Emulsification properties of bovine milk protein isolate and associated enzymatic hydrolysates
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چکیده
منابع مشابه
Foaming properties of soy protein isolate hydrolysates
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ژورنال
عنوان ژورنال: International Dairy Journal
سال: 2020
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2020.104811